1 (7 ounce) can chipotle pepper in adobo sauce (discard chipotle pepper, skim out seeds)
1 teaspoon black pepper
1 teaspoon cumin powder
2 tablespoons fresh cilantro, chopped
6 cloves garlic
1 teaspoons salt
1 red onion, diced
1/4 cup oil (canola/vegetable/olive)
1/2 cup concentrated orange juice
2 lbs. boneless, skinless chicken breast tenders
This marinade can be done in a ziplock bag with fresh chicken and frozen...the chicken will marinade while it defrosts.
