Tuesday, December 1, 2009

Cranberry Chicken

4ish - Boneless skinless chicken breasts
8 oz - Russian dressing
1 pkg - Dry onion soup mix
1 can - Whole cranberries
Some - Salt
Some - Pepper

1. Preheat oven at 375°.

2. Mix russian dressing, onion soup mix and cranberries well.

3. Season chicken with salt and pepper. Place in a casserole dish.

4. Pour mixture over chicken and bake for 1 hour flipping at the half.