4ish - Boneless skinless chicken breasts
1 package - Dry onion soup mix
1 cup - Water
Some - Flour
Some - Salt
Some - Pepper
A little - Butter
1. If breasts are thick, pound (with a rolling pin) to thin.
2. Mix flour, salt and pepper in a bowl and fully coat chicken.
3. In a skillit, add butter and brown both sides of the chicken.
4. Mix water and onion soup together, then pour over browned chicken.
5. Simmer for 30-45 minutes.
Serve with potatoes and green beans.
