Tuesday, December 1, 2009

Pizza Crust (thick)

Pizza sauce
Pizza toppings (pepperoni & mushroom for me!)
2 Eggs
1 cup - Water *warm, not hot.
3 Tbs - Oil
1 Tbs - Yeast *rapid rise
3 cups - Flour
1/2 tsp - Salt

1. Preheat over at 375°.

2. Beat eggs and add all liquid.

3. Add flour and salt - knead it all together.

4. Spread dough out on to a baking sheet, add pizza sauce.

5. Bake till crust is golden, about 15-20 mins.

6. Add the rest of the pizza toppings and continue baking till cheese is melted.