Dried pinto beans
Salt
Onions
Grated cheese
Extra Flavors
Soak for 8 hours (overnight)
Place dried pinto beans in Crockpot. Fill with water 1 inch above beans, add salt to taste.
Cook on low for 8 hours
Drain water, repeat above directions, add onion to taste.
Once done cooking, drain some water off and mash. Add ½ c salsa garlic powder to taste. Fill tortillas with beans and cheese, place in freezer bags and freeze.
